“Good food is very often, even most often, simple food.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
what's for dinner
Instead of worrying about dinner today, I made a blackberry peach crisp with a cornmeal crumble. It smells delicious.
Here it is all pretty. The process wore me out, or rather the clean up did. But there is leftover soup in the fridge if he wants something else.
***